Food Technology and Nutrition (M.Sc.)

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2020
Mark Development of a Drink
Wennerström, Ronja ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Deep Eutectic Solvents and Their Possible Application in Transdermal Drug Delivery
Lindblom, Sarah ^LU (2020) KLGM15 20192
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Study on putative lipases from Bifidobactirium longum and Lactobacillus rhamnosus
Manasian, Panagiotis ^LU (2020) KLGM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation
Forsén, Erica ^LU (2020) KLTM05 20192
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Characterization of By-Product in Oat Drink Production and Formulation of Vegan Patties
Westin, Hanna ^LU (2020) KLTM05 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
Paul, Bernardo ^LU (2020) KLGM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
Sivakumar, Pavithra ^LU (2020) KNLM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Protein environment and structure in neat and hydrated deep eutectic solvents
Xiang, Jenny ^LU and Basic, Medina ^LU (2020) KLGM15 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark NANOFILTRATION OF PROTEIN RICH WASTEWATER- STUDY FOR CONCENTRATING POTATO FRUIT JUICE
Toragaravalli Rajeevalochana, Padmashree ^LU and Ramesh, Reshma ^LU (2020) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Predicting Processing and Filling Equipment with Complex Food Rheology
Diptasari, Ayupry ^LU and Andriani, Cynthia ^LU (2020) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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