Food Technology and Nutrition (M.Sc.)
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- 2019
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Mark
Peptide fragment screening towards a new inhibitor of neutrophil elastase
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- Master (Two yrs)
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Mark
Acrylamide in Ready-to-Eat Potato Products
(
- Master (Two yrs)
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Mark
An investigation on the denaturation process of human growth hormone induced by non-ionic surfactants
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- Master (Two yrs)
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Mark
Drivers and Barriers for Reducing Food Waste in School Kitchens
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- Master (Two yrs)
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Mark
Examination, Identification and Characterization of Bioactive Compounds Found in the Liver and Venom sac of Chimaera monstrosa
(
- Master (Two yrs)
- 2018
-
Mark
Financial and process optimization through statistical identification of batch specific variability
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- Master (Two yrs)
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Mark
Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
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- Master (Two yrs)
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Mark
The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
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- Master (Two yrs)
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Mark
Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
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- Master (Two yrs)
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Mark
Mapping of waste in the ham production process and possible solutions
2018) In Mapping of waste in the ham production process and possible solutions KLTM05 20181(
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)