Food Technology and Nutrition (M.Sc.)
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- 2018
-
Mark
Aqueous Polymeric Coating for Orally Disintegrating Lozenges
(
- Master (Two yrs)
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Mark
Study of the preparation of a stable foam
(
- Master (Two yrs)
-
Mark
Homogenization of tomato and apricot juice concentrate and a sensory analysis of its effect
(
- Master (Two yrs)
-
Mark
Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii
(
- Master (Two yrs)
-
Mark
Light stability of purple corn anthocyanins microencapsulated with different wall materials
(
- Master (Two yrs)
-
Mark
The effect of the fermented tea beverage kombucha on the gut microflora
(
- Master (Two yrs)
-
Mark
An evaluation of the Bacillus content in beer
(
- Master (Two yrs)
-
Mark
Lipase activity in Swedish raw milk
(
- Master (Two yrs)
- 2017
-
Mark
Polyfenoler i olivolja - förordningar, halter och hälsopåståenden
(
- Univ. Diploma
-
Mark
Klimatberäkning av livsmedel
(
- Master (Two yrs)