Food Technology and Nutrition (M.Sc.)

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2018
Mark Möjligheten att utnyttja de unika hälsoegenskaperna i korn
Perldal, Christoffer ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Commercialisation of food products for managing type 2 diabetes: Reaching success in a highly regulated market
Hofstedt Bengtsson, Dag ^LU and Schenning, Anna ^LU (2018) KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulsed electric field treatment in combination with hot-air drying on glandular trichomes of basil
Maspero, Umberto ^LU (2018) KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark NMR Study on the Aggregation Behavior of the Therapeutic Peptide Carbetocin
Terne, Frida ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Financial and process optimization through statistical identification of batch specific variability
Bernsten, Oscar ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Homogenization of yoghurt milk
Samuelsson, Jessica ^LU and Lindberg, Sofia ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimal Pulse Electric Field (PEF) Treatment for Drying of Carrots
Schultz Busch, Amanda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
Larsson, Carin ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
Bai, Shuai ^LU (2018) KLGM10 20172
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
Christiana Nyoto, Imelda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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