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LUP Student Papers

LUND UNIVERSITY LIBRARIES

Food Technology and Nutrition (M.Sc.)

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2014
Mark Characterization of commercial mayonnaise products.
Cedergårdh, Fanny ^LU (2014) KLG820 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Can dietary fat intake modify genetic associations with blood lipid level? Observations from a Swedish cohort study
Chen, Yan ^LU (2014) KNLM01 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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your query:: Remove department: Food Technology and Nutrition (M.Sc.)