Department of Business Administration
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- 2023
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Mark
Upcycling of Brewer Spent Grain | Extending the Circularity of a Brewery Byproduct to the Human Diet
- Master (One yr)
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Mark
Sustainable Entrepreneurship - A qualitative study on the internal and external factors influencing founders when shaping their sustainable new venture
- Master (One yr)
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Mark
From Grassroot to Global: Community-Based Entrepreneurs Shaping Systemic Change
- Master (One yr)
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Mark
More Than a Music Artist? A qualitative study on consumer archetypes through the dynamics of fan-artist parasocial relationships
- Master (One yr)
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Mark
Growing Apart: How Employees In a Scaleup With a Hybrid Workplace Are Affected By Leadership
- Master (One yr)
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Mark
Challenges in Adopting a Circular Economy model in Born-Sustainable Micro and Small Enterprises. Study on Food-Tech sector in Sweden
- Master (One yr)
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Mark
Brewing sustainability: Exploring the impact of circular economy communication on consumer engagement and sustainable behaviour in the coffee shop industry
- Master (One yr)
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Mark
The Bouquet of Wine Consumption Drivers
- Master (One yr)
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Mark
Sharing is Caring: A qualitative study on the impact of Netflix’s latest policy change on brand promise, brand loyalty, and consumer-brand relationships
- Master (One yr)
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Mark
The Formula to Success
- Master (One yr)