Faculty of Engineering, LTH
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- 2021
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Mark
An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
- Master (Two yrs)
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Mark
Digital Control of a VCO for Radar Applications
- Prof. qual. >4 yrs
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Mark
Shorten development time of Functional Testing (FCT) in electronic manufacturing with smart instruments
- Prof. qual. >4 yrs
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Mark
Architecture, Cinema and Shared Human Experience
- Master (Two yrs)
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Mark
Reducing Inter-cell Interference Using Machine Learning
- Master (Two yrs)
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Mark
Wordomino - A word game for improving children’s language skills
- Master (Two yrs)
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Mark
Process simulation of HMF production from wheat bran and sugar beet pulp
- Master (Two yrs)
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Mark
K v . Fri(i)lund, Synlig med trygg
- Master (Two yrs)
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Mark
Hall Measurements at Cryogenic Temperatures
- Master (Two yrs)
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Mark
Hospitality - Hälsofrämjande omvandling av utemiljön på Lunds lasarett
- Master (Two yrs)