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- 2024
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Bead Structure in Freeze-Drying Processes: Analysis Techniques and Detailed Morphology Studies
(2024)
KLGM06 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Investigation of the Possibility to Implement a Heat Pump for the Recovery of Heat From Process Cooling Water
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Limiting the Formation of Carbon Monoxide in the Formox-Process
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Evaluation of Transition Metal Catalysts for Biphasic Oxidative Depolymerization of Kraft Lignin
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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A Study Into Pyrolysis Of Biomass In Combination With CO2 Reforming And Its Subsequent Effect On C/N-cycles
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Modeling of Enzymatic Reaction for Pharmaceutical Production
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Comparing seawater desalination technologies for green hydrogen production: Reverse Osmosis and Multi-Effect Distillation
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Exploring the Potential of Enzymes to Combat Acne
(2024)
KBTM05 20241
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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The impact of an ultrasound treatment on yellow peas on soaking time, phytic acid and protein digestibility
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Optimering av geofysiska undersökningar: Syntetiska modellers potential
(2024)
VTGM05 20241
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs