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- 2023
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Development of Continuous Mode Fermentation with Electrochemical In-situ Product Recovery for Succinic Acid Production by Actinobacillus Succinogenes
(2023)
KETM05 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Sjukvårdens kontinuitet - Att säkerställa sjukhus funktion och stabilitet
(2023)
VRSM01 20231
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Control Aid Implementation -Modelling and simulation of triple extruder-
(2023)
KETM05 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
(2023)
KETM05 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Formulation and characterisation of novel edible-packaging for fruits and vegetables
(2023)
KLTM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Influence of Peristaltic Pump Tubes on Protein Particles Formation for Lipase Enzyme Therapeutic Protein
(2023)
KLGM05 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Effect of powder spray drying on catalyst formulation in tablet form
(2023)
KETM05 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Recommendations for Improving the Use of Risk Matrices in Coarse Risk Analyses
(2023)
VRSM01 20231
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Stabilisation of modern alcohol-containing emulsions with proteins
(2023)
KLG820 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Characterization of NiMo catalysts with noble metal promoters
(2023)
KETM05 20222
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)