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- 2022
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Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
(2022)
KNLM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
(2022)
KNLM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Potential for Enhanced Biological Phosphorus Removal in an activated sludge system for greywater
(2022)
VVAM01 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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"Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
(2022)
KLGM10 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
(2022)
KNLM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Analysis of Process Technologies to Preserve Berries
(2022)
KLTM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Mapping of Material & Conversion Parameters of Packaging Production – Boardio®
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Development of a Vegan Minced Meat Analogue with Mycoprotein
(2022)
KLTM05 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Installation of cables for monitoring purposes in the ground by using Horizontal Directional Drilling
(2022)
In ISRN
VTGM01 20221
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Accelerating Techniques for Whisky Maturation : Effect of heat, iron and light on the maturation process
(2022)
KLGM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)