81 – 90 of 2728
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2024
-
Exploring the Potential of Enzymes to Combat Acne
(2024)
KBTM05 20241
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
-
The impact of an ultrasound treatment on yellow peas on soaking time, phytic acid and protein digestibility
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Optimering av geofysiska undersökningar: Syntetiska modellers potential
(2024)
VTGM05 20241
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
-
Continuous Adsorption of Humins by Using Granulated Activated Carbon
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
(2024)
KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Carbon and climate efficient waste handling through waste incineration coupled with carbon capture and utilisation
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Undersökning av samspelet i problemlösande nätverk mellan den kommunala räddningstjänsten och andra aktörer
(2024)
VRSM01 20241
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Transient modelling of PFAS – How does a transient flow model affect the transportation modelling of PFAS?
(2024)
In ISRN
VTGM05 20241
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
-
Vatten från kylanläggningar - föroreningsinnehåll och avledning
(2024)
VVAL01 20241
Chemical Engineering (M.Sc.Eng.)- Bach. Degree
-
Effektivisering av kryddningsprocessen i chipsproduktion
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree