Educational programmes, LTH
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- 2024
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Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
(
- Master (Two yrs)
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Mark
Chemoenzymatic Oxidation of polyolefins
(
- Master (Two yrs)
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Mark
Hur påverkar olika surdegar bröds egenskaper?
(
- Bach. Degree
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Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
(
- Master (Two yrs)
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Mark
Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
(
- Master (Two yrs)
-
Mark
Sludge biochar as an adsorbent for pharmaceutical residues in wastewater
(
- Master (Two yrs)
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Mark
UV-Vis imaging for characterizing dissolution performance of ionizable drug substances and measuring microenvironmental pH
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Formulation Effect on Capsule DPI Performance : The effect of lactose carrier particle size, mixer type, mixing time, and speed
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Modifying the texture and mouthfeel of flavoured vodka
(
- Master (Two yrs)
-
Mark
Biological degradation of ¹⁴C-labeled micropollutants and their transformation products in ozonated wastewater
(
- Master (Two yrs)