Educational programmes, LTH
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- 2022
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Mark
Improving the understanding of heat transfer when boiling solid foods
(
- Master (Two yrs)
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Mark
3D stadsmodeller för mindre kommuner - vad är behoven och vilka standarder krävs?
2022) In Examensarbete i geografisk informationsteknik EXTM05 20221(
Dept of Physical Geography and Ecosystem Science
Surveying (M.Sc.Eng.)- Master (Two yrs)
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Mark
Hummus : En studie i laborationskala
(
- Bach. Degree
-
Mark
Increase of biogas production by incorporating residual streams from agriculture
(
- Master (Two yrs)
-
Mark
Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate
(
- Master (Two yrs)
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Mark
Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
(
- Master (Two yrs)
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Mark
Kadmiumhalter i svensk tång
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- Bach. Degree
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Mark
Fårkött i det offentliga köket
(
- Bach. Degree
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Mark
Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
(
- Bach. Degree
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Mark
Icke-energigivande sötningsmedel i Energidryck
(
- Bach. Degree