Educational programmes, LTH
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- 2025
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Mark
Continuous biodegradation of 14C-labeled micropollutants and their transformation products in ozonated wastewater
- Master (Two yrs)
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Mark
Nutrient Strategies for Carotenoid Enrichment in Hydroponic Lettuce
- Master (Two yrs)
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Mark
Fermentation of Yellow Peas to enhance protein digestibility, polyphenol content and antioxidative capacity to improve intestinal health
- Master (Two yrs)
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Mark
Composition effects on the performance of dry powders for inhalation
- Master (Two yrs)
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Mark
Extraction of valuable compounds from industrial apple pomace and birch bark residues under ultrasound and subcritical water
- Master (Two yrs)
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Mark
Effect of Fermentation on Nutritional and Sensory Properties of Textured Pea Protein for Plant-Based Meat Analogues
- Master (Two yrs)
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Mark
Investigating the Role of Solid Fat Content and Crystallinity in Plant-Based Whipping Cream and Ice Cream: A Protocol Development for Optimization Formulation
- Master (Two yrs)
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Mark
Numerical modelling of the southeastern Vombsänkan. Groundwater levels, water budget and changed groundwater recharge.
(2025) In ISRN LUTVDG(TVTG-5191)/1-90/(2025) VTGM05 20251
Division of Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Mark
Modelling ZnCl2 solutions for quality control in a textile recycling pilot plant
- Master (Two yrs)
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Mark
An Exploration of Siderophore Production in Bacterial Isolates from Icelandic Hot Springs
- Master (Two yrs)