Educational programmes, LTH
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- 2025
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Mark
Extracellular expression of PETase in Bacillus subtilis
- Master (Two yrs)
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Mark
Process Development for the Production of Natural Polymers from Residues of the Agricultural Industry
- Master (Two yrs)
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Mark
Optimizing Downstream Processing of scl-PHAs: A Comprehensive Approach to Bio-Extraction and Quality Assessment
- Master (Two yrs)
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Mark
The Potential for Phytoremediation of PFAS through Salix – A Case Study of a Firefighting Training Facility in Revinge
- Prof. qual. >4 yrs
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Mark
Evaluation of The Stability of Nitrogen-Fixing Bacterial Co-cultures under Different Cultivation Conditions
- Master (Two yrs)
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Mark
Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
- Master (Two yrs)
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Mark
Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
- Master (Two yrs)
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Mark
Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products
- Master (Two yrs)
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Mark
Microbiological mapping of the production of fruit-based beverages
- Master (Two yrs)
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Mark
Cake Layer Formation and Cake Filtration of Soft Particles : Numerical Simulation of Flow in Porous Media: Permeability of Micropillar Arrays in a Microfluidic Membrane
- Master (Two yrs)