Food Technology and Nutrition (M.Sc.)
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- 2024
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Mark
Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
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- Master (Two yrs)
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Mark
Spray-dried powders for inhalation
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- Master (Two yrs)
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Mark
Mixing time prediction in stirred tanks using empirical methods and computational fluid dynamics
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- Master (Two yrs)
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Mark
Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
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- Master (Two yrs)
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Mark
Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
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- Master (Two yrs)