Food Technology and Nutrition (M.Sc.)
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- 2022
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Mark
Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
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- Master (Two yrs)
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Mark
Cloud Point of Non-ionic Surfactant Mixed With Preservative for Biological Drug Formulation
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- Master (Two yrs)
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Mark
Development of oat and bilberry-based beverages for a study about their effect on cardiometabolic markers in patients after acute myocardial infraction
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- Master (Two yrs)
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Mark
Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
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- Master (Two yrs)
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Mark
Rheological characterization of creams and prediction of stability
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- Master (Two yrs)
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Mark
Analysis of Process Technologies to Preserve Berries
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- Master (Two yrs)
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Development of a Vegan Minced Meat Analogue with Mycoprotein
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- Master (Two yrs)
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Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.
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- Master (Two yrs)
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Mark
Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
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- Master (Two yrs)
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Mark
Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
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- Master (Two yrs)
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Mark
Creating A Chicken Analogue with Mycoprotein
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- Master (Two yrs)
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Mark
Quality and Regulatory Issues Related to Continuous Manufacturing of Biologics
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- Master (Two yrs)
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Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
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- Master (Two yrs)
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Mark
Comparing different methods of measuring particle size for pharmaceutical excipients
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- Master (Two yrs)
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Mark
Gelling properties of milk gels using rennet as a coagulant
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- Master (Two yrs)
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Mark
Phenol-Protein Solution Stability
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- Master (One yr)
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Mark
Effects of pharmaceutical excipients on the chemical stability of therapeutic proteins in a parenteral formulation
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- Master (Two yrs)
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Mark
Development and analysis of a commercial hair treatment
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- Master (Two yrs)
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Mark
Product development of side-stream press cake through fermentation
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- Master (Two yrs)
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Mark
Investigation of a Quark Production Process
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- Master (Two yrs)