Food Technology and Nutrition (M.Sc.)
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- 2019
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Mark
Using NGS to determine gut microbiota in children with risk of celiac disease treated with probiotic
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- Master (Two yrs)
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Mark
Hur kan man främja vegetariskt protein i skolmiljö?
(
- 2nd term paper
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Mark
Produktutveckling av en yoghurtliknande vegetabilisk produkt
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- Univ. Diploma
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Mark
Svensk och säsongsanpssad salladsbuffé till Staffanstorps kommuns skolor
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- Univ. Diploma
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Mark
Mjölksyrabakterier i suröl
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- Univ. Diploma
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Mark
Investigation of the relationship between physical properties of mesalazine and its behavior during dry mixing
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- Master (Two yrs)
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Mark
Pasteurization, regulation, optimization and process design for warm swelling fruit drinks
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- Master (Two yrs)
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Mark
Evaluation of shelf life of packaged salad
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- Master (Two yrs)
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Mark
An investigation on the denaturation process of human growth hormone induced by non-ionic surfactants
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- Master (Two yrs)
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Mark
Drivers and Barriers for Reducing Food Waste in School Kitchens
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- Master (Two yrs)