Food Technology and Nutrition (M.Sc.)

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2020
Mark An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
Paul, Bernardo ^LU (2020) KLGM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
Sivakumar, Pavithra ^LU (2020) KNLM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels
Nikolakakis, Ilias ^LU (2020) KLTM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Approaches for improving the rheological characterization of fermented dairy products
Muhammad, Abdulrahman ^LU (2020) KLTM05 20192
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Possible unexpected peaks from oil drop size measurements in milk
Schalkwijk, Laura ^LU and Olmedo Sotomayor, Rodrigo ^LU (2020) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Analyzing potato protein isolates for their potential in developing meat analogues
Schut, Jade Yu Lan ^LU (2020) KLGM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Protein environment and structure in neat and hydrated deep eutectic solvents
Xiang, Jenny ^LU and Basic, Medina ^LU (2020) KLGM15 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark NANOFILTRATION OF PROTEIN RICH WASTEWATER- STUDY FOR CONCENTRATING POTATO FRUIT JUICE
Toragaravalli Rajeevalochana, Padmashree ^LU and Ramesh, Reshma ^LU (2020) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Predicting Processing and Filling Equipment with Complex Food Rheology
Diptasari, Ayupry ^LU and Andriani, Cynthia ^LU (2020) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Temperature distribution in a high shear mixer during heating
Qu, Ruohong ^LU (2020) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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