Food Technology and Nutrition (M.Sc.)

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2019
Mark Starch based formulation for colon delivery of probiotics
Roxling, Elsa ^LU (2019) KLGM15 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of shelf life of packaged salad
Paulsson, Jennifer ^LU (2019) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Drivers and Barriers for Reducing Food Waste in School Kitchens
Arvidsson, Marika ^LU (2019) KLTM05 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Skiljer sig bromelainaktiviteten i färsk ananas jämfört med processade ananasprodukter?
Häggström, Maria ^LU and Lodel, Jimmy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Har konsumtionen av rött kött förändrats i svenska grundskolor de senaste åren?
Westman, Malin ^LU and Johansson, Sofie ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Aggregation propensity of homologous peptides as studied by 1H NMR-spectroscopy
Hjalte, Johanna ^LU (2019) KLGM15 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a Vegan, Protein-Rich, Probiotic Beverage
Niclasson, Olivia ^LU and Hajian, Mina ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Förutsättningar för utveckling av sockerreducerad konfektyr
Tanska, Caroline ^LU (2019) KLGM10 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Study of tomato fiber fragmentation in the high-pressure homogenizer
Al-Ameri, Maytham ^LU (2019) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
Jacob, Sera Susan ^LU (2019) In Master Thesis KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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