Food Technology and Nutrition (M.Sc.)

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2019
Mark Säker köttbullsproduktion
Ahlquist, Lee ^LU and Vinciguerra, Eleonor ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Development of a Method to Quantify Stickiness of Filling Products in Tetra Recart
Rizvanovic, Elvis ^LU (2019) KLTM05 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Hur påverkas bakegenskaper, smak, utseende och textur på glutenfritt bröd vid tillsats av broccolipulver?
Sander, Jenny ^LU and Nilsson, Karina ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Investigation of the relationship between physical properties of mesalazine and its behavior during dry mixing
Edvinsson, Johannes ^LU (2019) KLGM15 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Drivers and Barriers for Reducing Food Waste in School Kitchens
Arvidsson, Marika ^LU (2019) KLTM05 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Starch based formulation for colon delivery of probiotics
Roxling, Elsa ^LU (2019) KLGM15 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of shelf life of packaged salad
Paulsson, Jennifer ^LU (2019) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2018
Mark Homogenization of yoghurt milk
Samuelsson, Jessica ^LU and Lindberg, Sofia ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimal Pulse Electric Field (PEF) Treatment for Drying of Carrots
Schultz Busch, Amanda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The development of a 100% vegan hair structurizer
Erlandsson, Ellinor ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Publications

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Food Technology and Nutrition (M.Sc.)

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