Food Technology and Nutrition (M.Sc.)

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2018
Mark Aqueous Polymeric Coating for Orally Disintegrating Lozenges
Mellberg, Hanna ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Study of the preparation of a stable foam
Nguyen, Anh ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Homogenization of tomato and apricot juice concentrate and a sensory analysis of its effect
Koppmaier, Ulrich Hermann ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii
Lissner, Lucas ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Light stability of purple corn anthocyanins microencapsulated with different wall materials
Cai, Yang ^LU (2018) KLGM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Homogenization of yoghurt milk
Samuelsson, Jessica ^LU and Lindberg, Sofia ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimal Pulse Electric Field (PEF) Treatment for Drying of Carrots
Schultz Busch, Amanda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mapping of waste in the ham production process and possible solutions
Lindgren Hermansson, Ebba ^LU (2018) In Mapping of waste in the ham production process and possible solutions KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of Tempeh on Swedish Legumes
Åström, Nils ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The effect of the fermented tea beverage kombucha on the gut microflora
Bergström, Hanna ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Publications

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Food Technology and Nutrition (M.Sc.)

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