Food Technology and Nutrition (M.Sc.)

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2018
Mark Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
Christiana Nyoto, Imelda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mapping of waste in the ham production process and possible solutions
Lindgren Hermansson, Ebba ^LU (2018) In Mapping of waste in the ham production process and possible solutions KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of Tempeh on Swedish Legumes
Åström, Nils ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The effect of the fermented tea beverage kombucha on the gut microflora
Bergström, Hanna ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark An evaluation of the Bacillus content in beer
Andersson, Pierre ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
Karasa, Iliana ^LU (2018) KLTM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark NMR Study on the Aggregation Behavior of the Therapeutic Peptide Carbetocin
Terne, Frida ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Homogenization of yoghurt milk
Samuelsson, Jessica ^LU and Lindberg, Sofia ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimal Pulse Electric Field (PEF) Treatment for Drying of Carrots
Schultz Busch, Amanda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The development of a 100% vegan hair structurizer
Erlandsson, Ellinor ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Publications

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Food Technology and Nutrition (M.Sc.)

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