Food Technology and Nutrition (M.Sc.)
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- 2017
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Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
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- Master (Two yrs)
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Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
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- Master (Two yrs)
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Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
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- Master (Two yrs)
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Mark
Formulation of ethanol based Pickering emulsions
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- Master (Two yrs)
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Mark
Study of the effect of vacuum impregnation with different substances on respiration and color of packed baby spinach leaves.
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- Master (Two yrs)
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Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
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- Master (Two yrs)
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Mark
Är det möjligt att med dagens förutsättningar förlänga hållbarheten från 24 h till 48 h på butikspackad blandfärs?
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- Univ. Diploma
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Mark
Uppfyller produkterna i Malmös livsmedelsbutiker lagkraven avseende näringsdeklaration på importerade livsmedel?
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- Univ. Diploma
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Mark
Phase Behavior of Water and Cyclodextrin Systems
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- Master (Two yrs)
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Mark
Development of Oat bran based fiber-rich beverage and its corresponding placebo for a clinical trial
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- Master (Two yrs)