Food Technology and Nutrition (M.Sc.)

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2024
Mark The impact of an ultrasound treatment on yellow peas on soaking time, phytic acid and protein digestibility
Sipilä Pettersson, Simona ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mixing time prediction in stirred tanks using empirical methods and computational fluid dynamics
Bågmark, Gustav ^LU (2024) KLTM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
Goh, Luo Lin ^LU and Yanez Fernandez, Amanda Paz ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
Liu, Xintian ^LU and Åkerfeldt, Essi Aurora ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
Tagesson, Josefine ^LU and Johansson, Frida ^LU (2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
Bhattacharyya, Angeera ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
Gupta, Aman ^LU and Ranganath Rao, Ankita ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
Kirk, Samuel ^LU and Muhammad, Emaan Binte ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
Nilsson, Nanna ^LU and Johansson, Sara ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
De Mel, Rumathi ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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