Applied Microbiology
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- 2020
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Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
- Master (Two yrs)
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Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
- Master (Two yrs)
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Mark
Considerations for the Establishment of an Anaerobic Biofilm in an AnMBBR
- Master (Two yrs)
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Mark
Library construction optimization and analysis of Short Tandem Repeats by a simple, PCR-based DNA barcoding method
- Master (Two yrs)
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Mark
Evaluation of detection methods for Alicyclobacillus spp, aerobic mesophilic microorganisms and yeasts and moulds
- Master (Two yrs)
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Mark
Bacterial water quality in recirculating and conventional showers from a stagnated building
- Master (Two yrs)
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Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
- Master (Two yrs)
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Mark
Towards yeast as a tool for in vivo continuous evolution of TRPV1 modulators
- Master (Two yrs)
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Mark
Using CRISPR/Cas9 to regulate enzyme expression levels in the Weimberg pathway for optimal xylose consumption in Saccharomyces cerevisiae
- Master (Two yrs)
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Mark
Metallrening av lakvatten med SRB
- Master (Two yrs)