Department of Service Studies
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- 2023
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Mark
''ON-DEMAND LAST MILE FOOD DELIVERY AND RIDER’S WELL-BEING'' An analysis of the online platform food delivery from the rider’s perspective
- Master (Two yrs)
- 2022
-
Mark
"Närhet på avstånd"- En kvalitativ studie om hur förändringen i arbetsmiljön i samband med pandemin påverkat samhörigheten
- Bach. Degree
-
Mark
Sustainable Prosumer Identity projects and motives
- Master (Two yrs)
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Mark
Det gröna gapet
- Bach. Degree
-
Mark
Vikten av att lyssna internt; Värdeskapande på arbetsplatsen
- Bach. Degree
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Mark
Frontlinjens hjältar - Om undersköterskors upplevda förändrade hälsa i relation till arbetsmiljön under Covid-19
- Bach. Degree
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Mark
Konkurrenter, komplement eller kollegor? En studie om Helsingborgs cityaktörers upplevelser och attityder
- Bach. Degree
-
Mark
Latest developments in sustainability reporting: How the TCFD framework shapes the understanding of climate risks
- Master (Two yrs)
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Mark
: Consumer generated clothing trends that are sustainable in outcome: second hand clothes consumption and its intersection with sustainable taste regimes
- Master (Two yrs)
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Mark
The impact of identity meaning and voluntary simplicity on second-hand clothing (SHC) consumption from the consumer’s perspective.
- Master (Two yrs)