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The dimensions of ethical consumption: A qualitative study of how consumers construct their identity through consumption of ecological food in Sweden

Bergseng, Karoline LU and Rudell, Sofia LU (2015) BUSN39 20151
Department of Business Administration
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author
Bergseng, Karoline LU and Rudell, Sofia LU
supervisor
organization
course
BUSN39 20151
year
type
H1 - Master's Degree (One Year)
subject
language
English
id
7511324
date added to LUP
2015-07-03 08:27:08
date last changed
2015-07-03 08:27:08
@misc{7511324,
  author       = {Bergseng, Karoline and Rudell, Sofia},
  language     = {eng},
  note         = {Student Paper},
  title        = {The dimensions of ethical consumption: A qualitative study of how consumers construct their identity through consumption of ecological food in Sweden},
  year         = {2015},
}