The dimensions of ethical consumption: A qualitative study of how consumers construct their identity through consumption of ecological food in Sweden
(2015) BUSN39 20151Department of Business Administration
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/7511324
- author
- Bergseng, Karoline LU and Rudell, Sofia LU
- supervisor
- organization
- course
- BUSN39 20151
- year
- 2015
- type
- H1 - Master's Degree (One Year)
- subject
- language
- English
- id
- 7511324
- date added to LUP
- 2015-07-03 08:27:08
- date last changed
- 2015-07-03 08:27:08
@misc{7511324, author = {{Bergseng, Karoline and Rudell, Sofia}}, language = {{eng}}, note = {{Student Paper}}, title = {{The dimensions of ethical consumption: A qualitative study of how consumers construct their identity through consumption of ecological food in Sweden}}, year = {{2015}}, }