Evaluating the impact of digital content on consumers’ practices: the phenomenon of cooking videos
(2020) BUSN39 20201Department of Business Administration
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/9016023
- author
- Herrero, Alejandra LU and Soto Guerrero, Nantli LU
- supervisor
- organization
- course
- BUSN39 20201
- year
- 2020
- type
- H1 - Master's Degree (One Year)
- subject
- keywords
- Theories of practice, digital food, consumer practices, new media, online cooking videos.
- language
- English
- id
- 9016023
- date added to LUP
- 2020-07-08 10:46:11
- date last changed
- 2020-07-08 10:46:11
@misc{9016023, author = {{Herrero, Alejandra and Soto Guerrero, Nantli}}, language = {{eng}}, note = {{Student Paper}}, title = {{Evaluating the impact of digital content on consumers’ practices: the phenomenon of cooking videos}}, year = {{2020}}, }