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Evaluating the impact of digital content on consumers’ practices: the phenomenon of cooking videos

Herrero, Alejandra LU and Soto Guerrero, Nantli LU (2020) BUSN39 20201
Department of Business Administration
Please use this url to cite or link to this publication:
author
Herrero, Alejandra LU and Soto Guerrero, Nantli LU
supervisor
organization
course
BUSN39 20201
year
type
H1 - Master's Degree (One Year)
subject
keywords
Theories of practice, digital food, consumer practices, new media, online cooking videos.
language
English
id
9016023
date added to LUP
2020-07-08 10:46:11
date last changed
2020-07-08 10:46:11
@misc{9016023,
  author       = {{Herrero, Alejandra and Soto Guerrero, Nantli}},
  language     = {{eng}},
  note         = {{Student Paper}},
  title        = {{Evaluating the impact of digital content on consumers’ practices: the phenomenon of cooking videos}},
  year         = {{2020}},
}