11 – 20 of 90
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
(
- Master (Two yrs)
-
Mark
Monitoring of engineered Saccharomyces cerevisiae strains for stability variations and genetic mutations during 7-day tank fermentations
(
- Master (Two yrs)
- 2022
-
Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
(
- Master (Two yrs)
-
Mark
Optimization of DNA trace collection from firearms and effects of different gun handling scenarios
(
- Master (Two yrs)
-
Mark
Evaluation of strategies for construction of protease libraries in yeast.
(
- Master (Two yrs)
-
Mark
The differential signalling of the succinate receptor SUCNR1/GPR91, through Gi versus Gq
(
- Master (Two yrs)
-
Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
(
- Master (Two yrs)
-
Mark
Engineering of Rhodosporidium toruloides for the production of value-added chemicals
(
- Master (Two yrs)
-
Mark
Assessment of promoter regulation in Pseudomonas putida using GFP and flow cytometry
(
- Master (Two yrs)
- 2021
-
Mark
The kinetic characterization of mutated cyanobacterial dual-functioning fructose/sedoheptulose bisphosphate using a malachite green colorimetric assay
(
- Master (Two yrs)