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- 2024
-
Mark
A holistic approach to packaging design for plant-based patties based on eco-design principles
(
- Master (Two yrs)
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Mark
Development and Shelf-Life Assessment of Kvass Beverage with Viable Microbial Flora
(
- Master (Two yrs)
-
Mark
Hydrophobicity Improvement of Cellulose-Based Material
(
- Master (Two yrs)
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Mark
Scoping of Sustainable Packaging for Carbonated Drinks
(
- Master (Two yrs)
-
Mark
Concept development and evaluation of a fibre-based packaging for ready-meals
(
- Master (Two yrs)
-
Mark
Consumer and Producer Perspectives about Short Local Food Supply Chains in Rural Spanish Areas
(
- Master (Two yrs)
-
Mark
Viscosity behavior of gluten free beta-glucan-PromOat® in oil-in-water emulsion
(
- Master (Two yrs)
-
Mark
Overpacked? A case study on aseptic packed beverages
(
- Master (Two yrs)
-
Mark
Towards Sustainable Packaging: A Framework for the Milk and Plant-Based Beverage Industry
(
- Master (Two yrs)
- 2023
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
(
- Master (Two yrs)
-
Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
-
Mark
Varnishing of Fiber-based Closures
(
- Master (Two yrs)
-
Mark
Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology
(
- Master (Two yrs)
-
Mark
Exploring the industrial packaging of components for complex electrical products and its sustainability and circularity
(
- Master (Two yrs)
-
Mark
The Fair Circularity Principles in the Informal Waste Sector: PepsiCo Case Study in Vietnam's Informal Waste Sector
(
- Master (Two yrs)