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- 2020
-
Mark
Evaluation of alternative packaging for solid oral dosage forms
(
- Master (Two yrs)
-
Mark
Development and Evaluation of a Sustainable Paper Straw Wrap:A Packaging Design Project for Tetra Pak
(
- Master (Two yrs)
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
(
- Master (Two yrs)
-
Mark
Evaluation of the In-House Production of Insulation Material for Meal Kits - A Case Study at HelloFresh
(
- Master (Two yrs)
- 2019
-
Mark
Extending the shelf-life of fruits and vegetables in retail stores - Assessment of an innovative controlled atmosphere solution
(
- Master (Two yrs)
-
Mark
Effect of Unit Operations on Food Particles – Evaluated by image analysis and correlated with mechanical tests
(
- Master (Two yrs)
-
Mark
Understanding product build up at packaging material surface to address food waste
(
- Master (Two yrs)
-
Mark
Applicability of bio-based polymer packaging in the meal kit context - A case study with HelloFresh
(
- Master (Two yrs)
-
Mark
Towards Paper Insulation Packaging: Evaluation of Thermal and Logistics Performance. A Case Study at HelloFresh
(
- Master (Two yrs)
-
Mark
Performance of frozen meal packaging system in the cold supply chain
(
- Master (Two yrs)
-
Mark
Exploring the product development process of a dairy based UHT drink A public-private partnership targeting the Base of Pyramid market in Zambia
(
- Master (Two yrs)
-
Mark
Developing Dog Biscuits from Industrial by-product
(
- Master (Two yrs)
- 2018
-
Mark
Paper-based flexible laminates tendency to curl
(
- Master (Two yrs)
-
Mark
Critical factors for shelf life prediction of commercial fruit product
(
- Master (Two yrs)
-
Mark
Integration of transparency into packaging design
(
- Master (Two yrs)