1 – 5 of 70
- show: 5
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
-
Mark
Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation
(
- Master (Two yrs)
-
Mark
Exploring the industrial packaging of components for complex electrical products and its sustainability and circularity
(
- Master (Two yrs)
-
Mark
Relationship between food shelf life and environmental impact of Tetra Pak packages
(
- Master (Two yrs)
-
Mark
The Fair Circularity Principles in the Informal Waste Sector: PepsiCo Case Study in Vietnam's Informal Waste Sector
(
- Master (Two yrs)