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- 2024
-
Mark
A holistic approach to packaging design for plant-based patties based on eco-design principles
(
- Master (Two yrs)
-
Mark
Development and Shelf-Life Assessment of Kvass Beverage with Viable Microbial Flora
(
- Master (Two yrs)
-
Mark
Hydrophobicity Improvement of Cellulose-Based Material
(
- Master (Two yrs)
-
Mark
Scoping of Sustainable Packaging for Carbonated Drinks
(
- Master (Two yrs)
-
Mark
Concept development and evaluation of a fibre-based packaging for ready-meals
(
- Master (Two yrs)
-
Mark
Consumer and Producer Perspectives about Short Local Food Supply Chains in Rural Spanish Areas
(
- Master (Two yrs)
-
Mark
Viscosity behavior of gluten free beta-glucan-PromOat® in oil-in-water emulsion
(
- Master (Two yrs)
-
Mark
Overpacked? A case study on aseptic packed beverages
(
- Master (Two yrs)
-
Mark
Towards Sustainable Packaging: A Framework for the Milk and Plant-Based Beverage Industry
(
- Master (Two yrs)
- 2023
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
(
- Master (Two yrs)
-
Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
-
Mark
Varnishing of Fiber-based Closures
(
- Master (Two yrs)
-
Mark
Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology
(
- Master (Two yrs)
-
Mark
Exploring the industrial packaging of components for complex electrical products and its sustainability and circularity
(
- Master (Two yrs)
-
Mark
The Fair Circularity Principles in the Informal Waste Sector: PepsiCo Case Study in Vietnam's Informal Waste Sector
(
- Master (Two yrs)
-
Mark
Relationship between food shelf life and environmental impact of Tetra Pak packages
(
- Master (Two yrs)
-
Mark
Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation
(
- Master (Two yrs)
- 2021
-
Mark
Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis
(
- Master (Two yrs)
-
Mark
Banana by-products in Thailand - Exploring its feasibility as bioplastics feedstock for food packaging
(
- Master (Two yrs)
-
Mark
Packaging and E-Commerce: An exploration of needs and potential innovations
(
- Master (Two yrs)
-
Mark
The discoloration of polyethylene obtained from chemical separation of laminates: Investigating additives and other potential causes
(
- Master (Two yrs)
-
Mark
Evaluation of post-consumer recycled materials for folding cartons: A sustainable packaging study
(
- Master (Two yrs)
-
Mark
Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective
(
- Master (Two yrs)
-
Mark
Exploring the opportunities of reducing the environmental impact of ready meal trays
(
- Master (Two yrs)
-
Mark
Development and examination of liquid plant-based young child formulae
(
- Master (Two yrs)
-
Mark
Integration of food shelf-life in life cycle assessment of polymers
(
- Master (Two yrs)
-
Mark
Investigating the influence of moisture and temperature on adhesion and barrier properties in laminates
(
- Master (Two yrs)
- 2020
-
Mark
Predicting fillability of viscoelastic product in Tetra Recart
(
- Master (Two yrs)
-
Mark
Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula
(
- Master (Two yrs)
-
Mark
Recyclability by Design for Multilayer Plastic Flexible Packaging
(
- Master (Two yrs)
-
Mark
Evaluation of alternative packaging for solid oral dosage forms
(
- Master (Two yrs)
-
Mark
Development and Evaluation of a Sustainable Paper Straw Wrap:A Packaging Design Project for Tetra Pak
(
- Master (Two yrs)
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
(
- Master (Two yrs)
-
Mark
Evaluation of the In-House Production of Insulation Material for Meal Kits - A Case Study at HelloFresh
(
- Master (Two yrs)
- 2019
-
Mark
Extending the shelf-life of fruits and vegetables in retail stores - Assessment of an innovative controlled atmosphere solution
(
- Master (Two yrs)
-
Mark
Effect of Unit Operations on Food Particles – Evaluated by image analysis and correlated with mechanical tests
(
- Master (Two yrs)
-
Mark
Understanding product build up at packaging material surface to address food waste
(
- Master (Two yrs)
-
Mark
Applicability of bio-based polymer packaging in the meal kit context - A case study with HelloFresh
(
- Master (Two yrs)
-
Mark
Towards Paper Insulation Packaging: Evaluation of Thermal and Logistics Performance. A Case Study at HelloFresh
(
- Master (Two yrs)
-
Mark
Performance of frozen meal packaging system in the cold supply chain
(
- Master (Two yrs)
-
Mark
Exploring the product development process of a dairy based UHT drink A public-private partnership targeting the Base of Pyramid market in Zambia
(
- Master (Two yrs)
-
Mark
Developing Dog Biscuits from Industrial by-product
(
- Master (Two yrs)
- 2018
-
Mark
Paper-based flexible laminates tendency to curl
(
- Master (Two yrs)
-
Mark
Critical factors for shelf life prediction of commercial fruit product
(
- Master (Two yrs)
-
Mark
Integration of transparency into packaging design
(
- Master (Two yrs)
-
Mark
Recyclability by Design of Flexible Packaging
(
- Master (Two yrs)
-
Mark
Towards a hybrid agile-stage-gate process to support innovation: Exploring challenges and opportunities in the dairy industry
(
- Master (Two yrs)
-
Mark
Improvement areas for packaging and logistics: a study of long shelf-life products in Danone Nutricia
(
- Master (Two yrs)
- 2017
-
Mark
Impact of biobased packaging materials on quality of fully-baked frozen bread
(
- Master (Two yrs)
-
Mark
Exploring the last phases of product development: From kitchen to plant production
(
- Master (Two yrs)