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- 2021
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Mark
The Tension Between Tradition and Innovation
- Master (One yr)
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Mark
Open Innovation and Disruptive Capacity - An Empirical Study on the Impact of Open Innovation Practices on Disruptive Capacity within the Alternative Food Industry
- Master (One yr)
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Mark
Biogas and modus operandi of sustainable business models in developing and developed markets
- Master (One yr)
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Mark
Entrepreneurial Firms in Pursuit of Resilience: An Empirical Study of Dynamic Capabilities in the Lab-Grown Food and Dairy Industry
- Master (One yr)
- 2020
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Mark
E-commerce Platforms from a Customer Perspective
- Master (One yr)
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Mark
Sustainable Travel Mode Incentives in a Professional Service Firm: Case Study of the Consultancy ENGINEERING Gruppe Deutschland
- Master (One yr)
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Mark
A Practical Perspective on Strategic Alignment - the Case of Internal Corporate Ventures
- Master (One yr)
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Mark
Challenges of Achieving a Green Future and Financial Security - A Multiple Case Study of Swedish Pension Firms' Green Bond Assessment Processes
- Master (One yr)
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Mark
Customer Value Propositions in Product- Service Systems: Are the Existing Value Elements Applicable? A Quantitative Study Testing Customer Value Elements in Product- oriented Manufacturing Product-Service Systems
- Master (One yr)
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Mark
The Postfeminist Paradox – A qualitative case study critically analysing postfeminism through a female student career network
- Master (One yr)