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- 2021
-
Mark
Integration of food shelf-life in life cycle assessment of polymers
(
- Master (Two yrs)
-
Mark
Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective
(
- Master (Two yrs)
-
Mark
Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis
(
- Master (Two yrs)
-
Mark
Banana by-products in Thailand - Exploring its feasibility as bioplastics feedstock for food packaging
(
- Master (Two yrs)
-
Mark
Packaging and E-Commerce: An exploration of needs and potential innovations
(
- Master (Two yrs)
-
Mark
The discoloration of polyethylene obtained from chemical separation of laminates: Investigating additives and other potential causes
(
- Master (Two yrs)
- 2020
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
(
- Master (Two yrs)
-
Mark
Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula
(
- Master (Two yrs)
-
Mark
Development and Evaluation of a Sustainable Paper Straw Wrap:A Packaging Design Project for Tetra Pak
(
- Master (Two yrs)
-
Mark
Predicting fillability of viscoelastic product in Tetra Recart
(
- Master (Two yrs)