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- 2021
-
Mark
Development and examination of liquid plant-based young child formulae
- Master (Two yrs)
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Mark
Integration of food shelf-life in life cycle assessment of polymers
- Master (Two yrs)
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Mark
Evaluation of post-consumer recycled materials for folding cartons: A sustainable packaging study
- Master (Two yrs)
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Mark
Investigating the influence of moisture and temperature on adhesion and barrier properties in laminates
- Master (Two yrs)
- 2020
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
- Master (Two yrs)
-
Mark
Predicting fillability of viscoelastic product in Tetra Recart
- Master (Two yrs)
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Mark
Recyclability by Design for Multilayer Plastic Flexible Packaging
- Master (Two yrs)
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Mark
Evaluation of alternative packaging for solid oral dosage forms
- Master (Two yrs)
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Mark
Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula
- Master (Two yrs)
-
Mark
Development and Evaluation of a Sustainable Paper Straw Wrap:A Packaging Design Project for Tetra Pak
- Master (Two yrs)