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- 2015
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Mark
Creating a new food category - Insights from stakeholders in the Swedish Market
- Master (Two yrs)
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Mark
Retail and Consumer Perceptions on Paper Packaging for Flour in Indonesia -With Insights on Perceptions of Environmental Sustainability
- Master (Two yrs)
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Mark
Investigating Product Behavior During Storage in Packaging Materials - A Study on Freshly Baked Croissants
- Master (Two yrs)
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Mark
The value of rib design in food packaging: from packaging company and consumer perspectives
- Master (Two yrs)
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Mark
Carboxylated Cellulose Nanocrystals Extraction from Kraft Pulp Using Ammonium Persulfate as Low Cost Source & Sustainable Method for High Quality Flexible Packaging Bio-coating
- Master (Two yrs)
- 2014
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Mark
Collaboration and Innovation in Food Industry
- Master (Two yrs)
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Mark
Scanfill sheet as alternative material in the thermoforming industry in the Philippines An exploratory study
- Master (Two yrs)
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Mark
Packaging development process for cardboard packages with direct food contact
- Master (Two yrs)
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Mark
Exploratory case study of wheat flour and rice packaging in Indonesia - Proposals to develop paper-based packaging system
- Master (Two yrs)
- 2013
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Mark
Sustainable Development & Food Reinventing the school meal through public procurement practices: The case of Malmö
- Master (Two yrs)