71 – 80 of 86
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Investigating Product Behavior During Storage in Packaging Materials - A Study on Freshly Baked Croissants
- Master (Two yrs)
-
Mark
Food Packaging Trends for the Refrigerator
- Master (Two yrs)
-
Mark
Creating a new food category - Insights from stakeholders in the Swedish Market
- Master (Two yrs)
-
Mark
Retail and Consumer Perceptions on Paper Packaging for Flour in Indonesia -With Insights on Perceptions of Environmental Sustainability
- Master (Two yrs)
-
Mark
Preparation and Characterization of Antimicrobial Packaging Films from Cricket Chitosan Enriched with Schisandra Chinensis Extract
- Master (Two yrs)
- 2014
-
Mark
Collaboration and Innovation in Food Industry
- Master (Two yrs)
-
Mark
Scanfill sheet as alternative material in the thermoforming industry in the Philippines An exploratory study
- Master (Two yrs)
-
Mark
Packaging development process for cardboard packages with direct food contact
- Master (Two yrs)
-
Mark
Exploratory case study of wheat flour and rice packaging in Indonesia - Proposals to develop paper-based packaging system
- Master (Two yrs)
- 2013
-
Mark
Communication of Environmental Innovations to Consumers - A Case of Renewable Packaging for Tetra Pak
- Master (Two yrs)