Publications | LUP Student Papers

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2022
Mark Development of an innovative oat and chickpea based fermented product
Kleinherenbrink, Jasper ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
Yang, Fuh-Tzu ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
Yao, Yijia ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
Shen, Xiaomeng ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Strategies for yield improvement of filamentous fungi in submerged culture
San Andrés Hotema, Zelfa ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of a berry-based beverage for intervention studies
Medin, Vilma ^LU (2022) KNLM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Effects of whole grain products on appetite and voluntary energy intake: a randomised cross-over study in healthy subjects focusing on colonic fermentation aspects
Dikariyanto, Vita Ayu Puspita ^LU (2015) KNLM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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