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- 2024
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
- 2021
-
Mark
Influence of DOPC on Lipid Liquid Crystalline Sponge Phases
(
- Master (Two yrs)
- 2020
-
Mark
Analysis of the Interactions Between Extracellular Vesicles Extracted From Milk and Various Colloidal Surfaces
(
- Bach. Degree
- 2019
-
Mark
Characterization of DOPC and DOPG Vesicles in two Choline Chloride-Based Deep Eutectic Solvents
(
- Bach. Degree