Publications | LUP Student Papers

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2022
Mark Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
Cuellar Dole, Alejandra ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Arabinoxylan and its potential role in lowering the glycaemic index
Barjuan Grau, Anna ^LU (2022) KBKM01 20221
Pure and Applied Biochemistry
- Master (Two yrs)
2020
Mark Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers
Deenissai, Wanussavee ^LU (2020) KNLM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2018
Mark Möjligheten att utnyttja de unika hälsoegenskaperna i korn
Perldal, Christoffer ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark Chemical composition of the Pulp and Seed Kernels of Baobab fruits from three different African Countries
Sikombe, Thelma ^LU (2016) KLTM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Effects of whole grain products on appetite and voluntary energy intake: a randomised cross-over study in healthy subjects focusing on colonic fermentation aspects
Dikariyanto, Vita Ayu Puspita ^LU (2015) KNLM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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