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- 2023
-
Mark
Lokal och hållbar mat i skånska kommuner - Strävan efter närproducerat och relationen till andra hållbarhetsmål
- Master (Two yrs)
- 2022
-
Mark
Slowing Down A Hungry City: A Cultural Study of Short Food Supply Chains Initiatives in Amsterdam
- Master (Two yrs)
- 2021
-
Mark
Food choices: Negotiating identities and feeling at home in the social landscape of sharing a meal
- Master (Two yrs)
-
Mark
Rooftop plant factories: effects on energy use for heating, cooling and electric lighting
(2021) AEBM01 20211
Division of Energy and Building Design
Department of Architecture and Built Environment- Master (Two yrs)
-
Mark
“The whole concept is just a joke. A right to food?” A phenomenological study on state initiative in Vancouver’s food justice and sovereignty movement
- Master (Two yrs)
- 2020
-
Mark
Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
- Master (Two yrs)
-
Mark
Starving for Justice? The Compatibility of the United States of America's Unilateral Coercive Measures with the 'Right to Food' in Venezuela
- Master (Two yrs)
-
Mark
Sustainable Consumption in Vietnam : An examination of the behavior of young consumers through the Motivation, Opportunity, and Ability Model.
- Master (Two yrs)
-
Mark
Optimization of Protein Recovery Process from Rapeseed Cake
- Master (Two yrs)
-
Mark
Food as a Weapon in Yemen - The targeting of food security in a New War
- Bach. Degree