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- 2019
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Mark
Using NGS to determine gut microbiota in children with risk of celiac disease treated with probiotic
- Master (Two yrs)
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Mark
Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
- Master (Two yrs)
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Mark
Develop a method to detect nanoparticles in tap water using AF4
- Master (Two yrs)
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Mark
Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
- Master (Two yrs)
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Mark
The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids
- Master (Two yrs)
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Mark
Förutsättningar för utveckling av sockerreducerad konfektyr
- Master (Two yrs)
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Mark
Evaluation of shelf life of packaged salad
- Master (Two yrs)
- 2018
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Mark
Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
- Master (Two yrs)
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Mark
Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains
- Master (Two yrs)
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Mark
RIVERCITY flowing right, AquaFo(A)rming a new center of production in the borders of Gothenburg and Partille
- Master (Two yrs)