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- 2025
-
Mark
The role of technological innovations in fostering pro-environmental behaviors - Vietnamese consumers' perception of intelligent packaging for household food waste prevention
(2025) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20251
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2021
-
Mark
Samarbete för minskat matsvinn – en analys av utmaningar, framgångsfaktorer och vägen framåt
- Prof. qual. >4 yrs
- 2016
-
Mark
Från planering till servering. En studie om restaurangbranschens arbete för minskat matsvinn
- Bach. Degree
- 2015
-
Mark
Taking the transformation pathway : food waste prevention measures in day-care centres in Copenhagen
(2015) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20151
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2013
-
Mark
Food waste prevention in quick service restaurants: A comparative case study on the quantity, source, costs and cause
(2013) In IIIEE Master Thesis IMEN41 20132
The International Institute for Industrial Environmental Economics- Master (Two yrs)