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- 2016
-
Mark
Chemical composition of the Pulp and Seed Kernels of Baobab fruits from three different African Countries
- Master (Two yrs)
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Mark
SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
- Master (Two yrs)
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Mark
Olive polyphenols (OPP) as a substitute of nitrite in ham
- Master (Two yrs)
-
Mark
The Effect of Different but Isoenergetic Breakfasts on Satiety
- Master (Two yrs)
- 2015
-
Mark
Business development of a novel functional food concept
- Master (Two yrs)
-
Mark
Evaluation of an in-line rotor stator mixer
- Master (Two yrs)
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Mark
Evaluation and optimization of the production process of carrot juice concentrate to obtain a product with a higher content of beta-carotene
- Master (Two yrs)
-
Mark
Functional ingredients in rapeseed
- Master (Two yrs)
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Mark
Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
- Master (Two yrs)
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Mark
Kinetics of Swelling Applied on Gelatine
- Prof. qual. >4 yrs