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- 2016
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Mark
Olive polyphenols (OPP) as a substitute of nitrite in ham
- Master (Two yrs)
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Mark
Droplet break-up in a rotor-stator mixer - evaluation of key parameters and their impact on droplet size
- Master (Two yrs)
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Mark
Evaluation of a Gradient Free and a Gradient Based Optimization Algorithm for Industrial Beverage Pasteurisation Described by Different Modeling Variants
(2016) In Master’s Theses in Mathematical Sciences NUMM11 20161
Mathematics (Faculty of Engineering)- Master (Two yrs)
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Mark
Understanding and Identifying Ranges for Critical Parameters of Orange Juice Concentrate during Drying by Using Solar Assisted Pervaporation (SAP) Fruit Preservation Technique
- Master (Two yrs)
- 2015
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Mark
Evaluation and optimization of the production process of carrot juice concentrate to obtain a product with a higher content of beta-carotene
- Master (Two yrs)
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Mark
Functional ingredients in rapeseed
- Master (Two yrs)
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Mark
Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
- Master (Two yrs)
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Mark
Business development of a novel functional food concept
- Master (Two yrs)
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Mark
Evaluation of an in-line rotor stator mixer
- Master (Two yrs)
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Mark
Investigation of heat treatment of soups in order to obtain a higher sensorial quality
- Master (Two yrs)