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2015
Mark Improvement of physical manageability of refrigerated methylcellulose-containing vegetarian meat substitutes
Frelander, Carl-Johan ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The gut microbial composition in humans in hot occupational settings and the effects of drinking buttermilk
Song, Danping ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Identifiering och analys av kristaller som uppstår i mjukost under lagring
Svebring, Malin ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Influence of different brewing techniques on iso-α-acid content and sensory properties of beer
Lu, Yi ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark A method for predicting baking performance through evaluation of short crust dough
Cheaib, Rana ^LU (2015) KLG820 20141
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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