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- 2024
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Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
(
- Master (Two yrs)
-
Mark
The impact of an ultrasound treatment on yellow peas on soaking time, phytic acid and protein digestibility
(
- Master (Two yrs)
- 2023
-
Mark
Nutritional and environmental impact of plant-based burger prototypes
(
- Master (Two yrs)
- 2013
-
Mark
Enzymatisk nedbrytning av arabinoxylan och fytinsyra som metod för att öka utbytet och biotillgängligheten av näringsämnen i flytande havrebas
(
- Master (Two yrs)