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- 2024
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Mark
The impact of an ultrasound treatment on yellow peas on soaking time, phytic acid and protein digestibility
(
- Master (Two yrs)
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Mark
Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
(
- Master (Two yrs)
- 2023
-
Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(
- Master (Two yrs)