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- 2021
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
(
- Master (Two yrs)
- 2020
-
Mark
Library construction optimization and analysis of Short Tandem Repeats by a simple, PCR-based DNA barcoding method
(
- Master (Two yrs)
-
Mark
Evaluation of detection methods for Alicyclobacillus spp, aerobic mesophilic microorganisms and yeasts and moulds
(
- Master (Two yrs)
-
Mark
Evaluation of ELISA and qPCR assays for detection of Mycoplasma bovis in milk from ruminants
(
- Master (Two yrs)
-
Mark
Evaluating Sugar Signaling during Xylose Oxidation in Saccharomyces cerevisiae
(
- Master (Two yrs)
-
Mark
Bacterial water quality in recirculating and conventional showers from a stagnated building
(
- Master (Two yrs)
-
Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
(
- Master (Two yrs)
-
Mark
Development of predictive methods revealing stability in probiotic cultures
(
- Master (Two yrs)
-
Mark
Investigating bacterial communities in marine sediment to assess impact of waste water effluent
(
- Master (Two yrs)
-
Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
(
- Master (Two yrs)