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- 2021
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
- Master (Two yrs)
- 2020
-
Mark
Library construction optimization and analysis of Short Tandem Repeats by a simple, PCR-based DNA barcoding method
- Master (Two yrs)
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Mark
Evaluation of detection methods for Alicyclobacillus spp, aerobic mesophilic microorganisms and yeasts and moulds
- Master (Two yrs)
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Mark
Evaluating the Use of Flow Cytometry for Routine Monitoring of Bathing Water Quailty
- Master (Two yrs)
-
Mark
CUSTOMIZED QUANTIFICATION OF HOST CELL PROTEIN WITH BIO-LAYER INTERFEROMETRY
- Master (Two yrs)
-
Mark
Investigation of potential sources of crime scene touch DNA
- Master (Two yrs)
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Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
- Master (Two yrs)
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Mark
Metallrening av lakvatten med SRB
- Master (Two yrs)
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Mark
Möjligheten att minska metallhalten i lakvatten med sulfatreducerande bakterier
- Master (Two yrs)
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Mark
Engineering Yarrowia lipolytica for methanol utilization
- Master (Two yrs)