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- 2021
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
(
- Master (Two yrs)
- 2020
-
Mark
Metallrening av lakvatten med SRB
(
- Master (Two yrs)
-
Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
(
- Master (Two yrs)
-
Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
(
- Master (Two yrs)
-
Mark
Considerations for the Establishment of an Anaerobic Biofilm in an AnMBBR
(
- Master (Two yrs)
-
Mark
Using CRISPR/Cas9 to regulate enzyme expression levels in the Weimberg pathway for optimal xylose consumption in Saccharomyces cerevisiae
(
- Master (Two yrs)
-
Mark
Bacterial water quality in recirculating and conventional showers from a stagnated building
(
- Master (Two yrs)
-
Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
(
- Master (Two yrs)
-
Mark
Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
(
- Master (Two yrs)
-
Mark
A Green Alternative for the Development of Blood Substitutes
(
- Master (Two yrs)