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- 2024
-
Mark
Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
(
- Master (Two yrs)
- 2016
-
Mark
Weak acids’ microbial and sensorial effect on marinated herring
(
- Master (Two yrs)
- 2015
-
Mark
Investigation on the Use of Intermediate Crops for Anaerobic Digestion as a Renewable Source of Energy
(
- Master (Two yrs)