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- 2023
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Mark
Investigation of hygiene conditions and development of quality assurance plan for beer production
- Master (Two yrs)
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Mark
The Examination of Alternative Methods for Sperm Cell Lysis and Purification of Sexual Assault Samples
- Master (Two yrs)
-
Mark
Production of succinic acid by Actinobacillus succinogenes in attached-growth bioreactors and dynamic modelling of biofilm formation
- Master (Two yrs)
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Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
- Master (Two yrs)
-
Mark
Assessment of intracellular pH and fermentation profile in xylose-fermenting Saccharomyces cerevisiae strains using ratiometric sensors
- Master (Two yrs)
-
Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
- Master (Two yrs)
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Mark
Monitoring of engineered Saccharomyces cerevisiae strains for stability variations and genetic mutations during 7-day tank fermentations
- Master (Two yrs)
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Mark
Balancing the intracellular redox status in engineered autotrophic E. coli
- Master (Two yrs)
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Mark
Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry
- Master (Two yrs)
- 2022
-
Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
- Master (Two yrs)