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- 2020
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Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
- Master (Two yrs)
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Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
- Master (Two yrs)
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Mark
Considerations for the Establishment of an Anaerobic Biofilm in an AnMBBR
- Master (Two yrs)
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Mark
Investigation of potential sources of crime scene touch DNA
- Master (Two yrs)
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Mark
Engineering Yarrowia lipolytica for methanol utilization
- Master (Two yrs)
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Mark
Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
- Master (Two yrs)
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Mark
A Green Alternative for the Development of Blood Substitutes
- Master (Two yrs)
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Mark
Exploring Brazilian Biodiversity for novel omega transaminases for aromatic amine production
- Master (Two yrs)
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Mark
Evaluating the Use of Flow Cytometry for Routine Monitoring of Bathing Water Quailty
- Master (Two yrs)
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Mark
CUSTOMIZED QUANTIFICATION OF HOST CELL PROTEIN WITH BIO-LAYER INTERFEROMETRY
- Master (Two yrs)