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- 2018
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Mark
Microbial engineering for catabolism of lignin-derived aromatic compounds
- Master (Two yrs)
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Mark
Development of a Genetic Engineering Protocol for Caldicellulosiruptor saccharolyticus
- Master (Two yrs)
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Mark
Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
- Master (Two yrs)
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Mark
Construction of Gene Libraries from Environmental Isolates for expression in Pseudomonas putida
- Master (Two yrs)
-
Mark
Construction and Characterization of 3rd Generation Saccharomyces cerevisiae Strains for PHB production form Xylose
- Master (Two yrs)
-
Mark
Microbial test organisms for sterilization processes in food industry
- Master (Two yrs)
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Mark
Riskvärdering, faroanalys och HACCP plan vid produktion av frukt- och bärbaserade produkter
- Master (Two yrs)
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Mark
Evaluation of various deletion strategies using PGI gene as a model
- Master (Two yrs)
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Mark
Optimization of a rapid method for detection of Listeria monocytogenes in food matrices
- Master (Two yrs)
-
Mark
Exploration of how UV disinfection affects the microbial community in drinking water
- Master (Two yrs)