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- 2022
-
Mark
Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
(
- Master (Two yrs)
- 2021
-
Mark
Järnberikning av alfalfagroddar
(
- 2nd term paper
- 2017
-
Mark
Development of Raman spectroscopy methods for the study of chemical kinetics in hydrogenation and degradation reactions
(
- Bach. Degree
- 2016
-
Mark
Understanding and Identifying Ranges for Critical Parameters of Orange Juice Concentrate during Drying by Using Solar Assisted Pervaporation (SAP) Fruit Preservation Technique
(
- Master (Two yrs)
- 2015
-
Mark
Foaming properties of egg albumen as influenced by enzymatic modifications, xanthan gum and some extrinsic factors
(
- Master (Two yrs)